Rounding Start Point and sighting the rocky entrance to Dartmouth, I wondered why there were so many sails on the horizon. The sea was thick with boats. Then I remembered that it was Bank Holiday Saturday and this was the climax of the Dartmouth Royal Regatta. I despaired of a berth.
I reckoned without the masterful organisation of the Dart Harbour staff and Regatta volunteers. We were guided to berth on the Town Quay right between the four-deep crowds on the quayside and the barge taking up position in the middle of the river to launch the evening’s fireworks.
Sailing off Devon and Cornwall, the prevailing wind is westerly off the Atlantic Ocean. But this summer’s high pressure systems gave us several days of an easterly wind which opened up anchorages that would not normally be safe: under the east side of Gribbin Head in St Austell Bay and beautiful Hope Cove tucked under Bolt Tail outside Salcombe.
There was one last job before packing up Guiding Star in Plymouth. My yoga teacher wanted to see a photo of me holding “boat pose” on a boat. It was harder than I thought, because even when the boat is tied to a pontoon, it’s not as stable as a church hall floor. Luckily the camera only needed me to stay still for 1/2000th of a second.
I wanted to go to France for the first time since the pandemic, but after several days of email exchanges to pin down the new post-Brexit arrangements for clearing customs and immigration in Brittany, I gave up. But that brought a chance to sail to one of the most beautiful places on earth, the Helford River.
On the passage down, we dodged low cloud and fog. But then the sun came out; and later, an extraordinary orange moon rose in a cloudless night sky.
Moored in Fowey on the way back to Plymouth, we climbed Polruan Hill and watched the tide flood up the river, each boat swinging as the line of darker blue reached her.
By our home marina in Cattewater, the skilled team on the Island Trust’s schooner Johanna Lucretia manoeuvred her against the wharf in Turnchapel to work on her hull at low tide as we were walking to the pub for a celebratory meal.
We timed our passage back from Scilly to make Falmouth ahead of a summer gale blowing in from the Atlantic. Strong winds ahead of the gale gave us the chance to try Guiding Star’s new mainsail with two reefs in. The boat went like a train with reefed main, the staysail and the storm jib.
We reached up and down the coast south of Falmouth and then scurried to Fowey before the gale made land. The harbourmaster put us on a pontoon well up the river but the wind was southerly so blowing right through the harbour entrance. The pontoon was heaving up and down as you can see in the video.
The boat went splendidly without the storm jib; the new staysail made by Steve Hall pulled strongly on its own. The main is so powerful, though, that we’re going to need that third reef more often than I expected. I need to buy a roll of Hempex and tie on the points.
I’ve never been anywhere quite like the Isles of Scilly: smaller, lower, and more exposed to the ocean than I had ever imagined. When I was a child, snobbish newspapers used to mock the Prime Minister, Harold Wilson, for spending all his summers on Scilly, as if he lacked imagination or class to travel further. How wrong they were.
Sailing to Scilly, we were entranced by a minke whale swimming off the port side of the boat. So entranced that I was slow to get the camera out, but I did record a glimpse.
Three years ago at the Falmouth Classics, we drifted round the course in hot sunshine lagging behind luggers with bigger sails (and more skilled crews) and I came away wondering how to make Guiding Star sail faster in light wind.
The result was a new sail plan designed by Chris Rees, the shipwright who built Spirit of Mystery and Grayhound, and new sails cut by Steve Hall in Tollesbury. This year we kept moving in all but the lightest and most fickle breeze.
We enjoyed some good close racing with Our Boys, the one other lugger to take part in all three races . Phil and Liz sailed her superbly and even after their outrigger broke and they had to take their mizzen sail down, they beat us over the line. Still, Phil said we had them worried at times.
For a morning, we had wondered if we’d ever reach Falmouth. We sat in Fowey in fog so thick we couldn’t see the rocks at the entrance of the harbour. When it lifted briefly, we made a dash south.
The Falmouth Classics coincided with the G7 summit at Carbis Bay on the north Cornwall coast, and reporters covering the meeting were based in a two-storey temporary building in the car park outside the National Maritime Museum. We motored to our mooring past a barge carrying what I thought at first was a shameless attempt by Boris Johnson to pre-empt protests by climate activists.
It did look too good to be true, though, and when I saw workers in hi-vis vests taking the billboard to pieces the next day, I realised it was actually a shameless attempt by climate activists to get their message into the background of broadcasters’ live shots. In the event, the people who made it on camera most dramatically did so entirely by accident.
The Falmouth Classics had to be cancelled last year because of the pandemic and the organisers went an extra mile to welcome us all. When we picked up our mooring buoy, I was touched to find it had a label with the name of the boat. In the water taxi heading for the first evening’s pontoon party, we were hailed two women who I thought wanted to go ashore. In fact, they wanted to hand us bottles of beer and warm pasties.
This was Charlotte and Jess, who have turned Tethra, a 36-foot fishing boat built in Looe like Guiding Star, into a beautiful floating restaurant. The only sad part was that Charlotte was too busy to enter her own engineless lugger Gladys in the Classics racing. On previous form, she’d have beaten us all.
The passage back to Fowey after the regatta gave us one of Guiding Star’s best days: hot sun, a cloudless sky and the satisfaction of beating to windward in only a breath of breeze. By the end of the day, John was the same colour as his shorts and we tumbled into Sam’s bistro for a giant fish stew.
Many thanks to Ezster and Cathy for photos, Ezster on the boat and Cathy on shore watching the Parade.
We had to weave among cruise ships laid up because of Covid when we sailed round Torbay at the 2021 Brixham Heritage Regatta. They’re very big when you’re up close, and we did put the engine on to clear the bow of one Cunarder.
It was sheer pleasure, though, to be on the water with friends after the pandemic-hit season the year before, when all the festivals were cancelled.
One of the delights of the Heritage Regatta is the quality of the photos taken of us by Alex and Stuart. Here are three of this year’s best of Guiding Star.
Guiding Star has been relaunched after much painting and varnishing and a long list of small maintenance jobs. We’re planning some day sails in May, the Brixham Heritage Regatta is going ahead at the end of the month and the Falmouth Classics is on for mid-June – on the same weekend as the G7 summit a few miles away at Carbis Bay, so Falmouth will be full of journalists.
Plans after the Falmouth Classics are uncertain. I would like to go to France, which according to the government’s roadmap out of lockdown will open to visitors who’ve had Covid-19 vaccinations from 9th June. We’re registered for the Paimpol Festival and to judge from their Facebook page, the organisers are determined to go ahead.
However, if France is closed, we could consider a trip to Scotland or just staying on the south coast of England with forays to Scilly and/or the Channel Islands.
There couldn’t be a more beautiful place in the world to work on a wooden boat than Millbrook, up a muddy creek on the west side of Plymouth Sound. You can see the city across the water but the Rame peninsula, isolated on two sides by the sea and one side by the river Lynher, is a quiet world of its own.
Many thanks to Graham Butler for a host of small shipwright jobs, Alex Smerdon for painting and varnishing, and Nick and Adam from Fowey Harbour Marine for a new prop shaft coupling.
The first half-day sail of the season was a delight after the months of lockdown. We sailed a grand total of 16 miles out of the Sound to the Mewstone and back in bright sunshine and light breeze. Let’s hope for much more of that in the weeks ahead.
Squinting at a smartphone is no substitute for sailing. But the coronavirus lockdown has inspired some imaginative online events which have been so enjoyable that I hope they continue even after we’re back on the water.
Imray, publishers of charts and pilot books, have started live chats with their authors on Fridays, also at 2pm. I was fascinated to learn from an enthusiastic video by Tom Cunliffe, who’s one of their authors, that the company is still a family business and prints its charts on a giant digital machine that looks a bit like a grand piano. Since the Admiralty has announced that it wants to stop printing its series of charts for leisure sailors, it’s exciting to see Imray’s Managing Director, Lucy Wilson, and her small team so passionate about keeping us all afloat.
Imray’s first live chat featured Rod and Lu Heikell, who have written six pilot books covering the Mediterranean from the coast of France to Turkey. They sailed round the world a few years ago and wrote a recipe book, The Trade Wind Foodie, which I bought as a lockdown bedtime read and found to be terrific. The recipes are all what you’d realistically cook on a boat, mixing and matching ingredients and not trying anything too elaborate. There are helpful suggestions about how to make yoghurt on board and keep vegetables fresh on long passages (wrap in newspaper), and a useful three-page Provisions List for Ocean Passages at the end.
My other treasured boat cook book is one I found in a secondhand shop in Brittany last year, Le Plaisir de la Cuisine en Mer (The Pleasure of Cooking at Sea). This also has a valuable list of basic provisions which starts: ‘Flask of port, half bottle of Cognac, flask of Pastis, bottle of dry white wine, bottle of Noilly Prat. This small cellar is to be carefully guarded, in fact hidden.’
The nearest I’ve been able to get to Guiding Star since the lockdown began is the marina webcam, which unfortunately for me shows the pontoons furthest from the boat. But I was thrilled when the marina tweeted some photos and I could see her.
The only pieces of the boat I’ve been able to touch for seven weeks are the galley pump and the handheld VHF, both of which I brought home to send for repair. The workshop at Classic Marine did a wonderful job of re-rivetting the pump handle and sent a service kit to replace the 30-year-old leather washer in the barrel with a synthetic rubber one. Standard Horizon repaired the case of the handheld where the charging contact had sunk into the body of the device. They warned me to rinse the device in fresh water before charging: if there’s salt water on the contacts, that creates a slight resistance which produces heat and softens the plastic around the contact so that it sinks into the body. I’d never have guessed.
As soon as we’re allowed to move, I’ll start to get Guiding Star ready for sailing. Coronavirus hasn’t stopped Steve Hall starting to make a new mainsail for the boat, loose-footed this time with the aim of providing more drive without upsetting the balance. The church hall which Steve usually hires to lay out sails hasn’t been taking bookings but he managed to use the local Scout hut instead.
As well has being loose-footed, so it can belly out more than a sail lashed to the boom, the new mainsail will be slightly larger than the old one. Chris Rees, who built the luggers Spirit of Mystery and Greyhound, has designed a new sail plan to increase the overall sail area and give Guiding Star more power in light winds. He’s extended the gaff and drawn a bigger mizzen and a new light-wind jib.
All the traditional boat festivals we had planned to join this season have now been cancelled, except for the big Brest Festival which is still saying it’s only postponed. However, if we’re allowed to go anywhere at all while the weather’s good, I’m still planning to sail to Brittany and down the Atlantic Coast of France to La Rochelle and back. I’ll keep the Sailing Dates page updated and send a message to the crew email list as soon as anything is fixed.
In the meantime, please stay safe and keep watching the fish feeding.
Do you remember the hot, breathless June of two years ago? I can’t go sailing yet this season; I can’t even haul out Guiding Star for painting because my wife, Sue, has mild symptoms of coronavirus and the whole family is isolated at home. So I thought I’d share a memory which I’ve finally had time to edit: Allan Hopton adjusting Guiding Star’s compass in Carrick Roads on one of those hot summer days.
Even in these days of satellite positioning and electronic navigation, merchant ships are required to carry a magnetic compass, so compass adjusters such as Allan are still working. Thank goodness, because I always suspected there was something odd about Guiding Star’s compass in its fine 1930s bronze binnacle. Most of the time, it seemed to read correctly but sometimes it seemed to be anything up to ten degrees out. Or was that just the leeway we were making?
My suspicion was correct. I had always imagined that if a magnetic compass was wrong, it was wrong by the same number of degrees whichever way it pointed. But Allan found Guiding Star’s compass deviated by several degrees only when the boat was pointing north-east. On most other bearings, it was fine. As you can see in the video, he fixed a tiny magnet to the side of the binnacle and the compass now reads correctly.
The first Charlestown Harbour Classic Sail Festival proved that Cornwall can celebrate its maritime heritage with as much passion, energy and fun as Brittany. Festivals in harbours on the French side of the Channel attract tens of thousands of visitors and top musicians, pouring money into the local economy and exciting people about the history of fishing, trading and privateering which shaped their country. Now, the English coast at last has a chance to catch up and we were thrilled to take part on Guiding Star.
Crowds thronged the eighteenth-century harbour walls to watch fifteen boats from the 63-foot three-masted lugger Grayhound to the 26-foot open oyster dredger Alf Smythers parade through the narrow entrance and negotiate a sharp turn into the inner harbour. They packed the quayside, where movies and television series such as ‘Poldark’ have been filmed, to dance to local bands Flats and Sharps and Mad Dog Mcrea.
The food was superb. HarbourQ barbecued sardines, sweet potato and halloumi with home-made relishes and sauces, and Bristol chef Rachel Bull’s served fresh local mussels and chips and oysters from her Winkle Picker caravan.
Several boats, including Guiding Star, were open for visitors and Cathy, Thomas and I took turns to stay on board to show people around.
On Sunday, there was a spontaneous sculling competition with prizes of rum made by the skipper of Ibis, Elle, who runs the Fal River Distillery. I’ve never sculled before but I had a five-minute lesson from Spike, who restored the 65-foot Lowestoft drifter Gleaner after bringing her back from Germany in pieces in a shipping container, and is a serious sculler.
Cathy’s video shows Spike powering up the harbour to win the race with her friend Viv on lookout in the bow, and me and Viv’s partner Chris going nowhere. Viv later took over from me and through sheer determination drove us the last fifty metres up the harbour where there was still a swig of rum in the bottom of the bottle.
We were up at six on Monday morning for all the boats to leave the harbour before high tide, and broad reached home to Plymouth. The light breeze gave a chance to try a mizzen staysail for the first time; it added most of a knot so we barrelled along, but the wind freshened and the weather helm started to push us towards France so it had to come down again.
The Festival was the result of a huge effort by a large number of people so thank you to all of them and to the new owner of Charlestown Harbour, Rolf Munding. This was a breakthrough moment and I hope the Festival will grow and grow.